Thursday, 28th of March
Specials
*Gluten free pasta available on request.
Casarecce
Eggplant, Ricotta, Napoli, Basil & Pangrattato
Farfalle al Salmone
Butterfly Pasta, Smoked Salmon, Tomato, Broccoli, Cream & Dill
Fusilli all’Amatriciana
Pasta Spirals, Pancetta, Chilli, Onion and Napoli
Rigatoni
Pork & Veal Bolognese
Risotto
Chorizo, Cavolo Nero & Pecorino
Veal-Ragu
Penne Pasta, Veal, Tomato and Rosemary Ragu
Insalata
Insalata Caprese
Fresh Tomato, Capers, Basil, Buffalo Mozzarella, Balsamic
Insalata di Pollo
Poached Chicken, Rocket, Shaved Fennel, Almonds, Avocado, Ricotta Salati
Insalata di Verdura
Baby Spinach, Roasted Capsicum, Zucchini, Eggplant, Tomato, Basil, Pinenuts & Shaved Parmesan
Main Menu
Gnocchi
House-Made Potato Gnocchi with Soppressa Salami, Tomato Sugo, Olives, Basil & Salted Ricotta
Linguine al Frutti di Mare
Linguine, Fresh Fish, Prawns, Calamari, Mussels, Chilli & Garlic
Linguine al Nero di Seppia
House-made Squid Ink Linguine, Calamari, Tomato, Fennel Seeds, Fresh Basil & Chilli
Pesce Del Giorno
Fish of the day
Contorno
Broccoli W/ Dried Chilli & Olio
Italian Fried Potatoes, Rosemary, Garlic
Mixed Leaves, Ricotta & White balsamic
Wild Rocket, Grana, Pear and Balsamic Vinaigrette
Menu may be subject to change depending on produce availability