Take Away Menu
Photo's may not represent the current menu
Menu may be subject to change depending on produce availability
Specials - Friday 24th of May |
|
|---|---|
| Soup | 10.5 |
| lentil and vegetable | |
| Fusilli | 26 |
| silverbeet, borlotti bean and ricotta | |
| Spaghetti | 27 |
| anchovy, olives, chilli and sugo | |
| Rigatoni | 27 |
| chicken, mushroom, sage, garlic and cream | |
| Risotto | 27 |
|
pumpkin and gorgonsola |
|
| Vegetable | 8 |
| broccoli, chilli flake and evoo | |
| Take Away Main Menu | |
| Calamari | 24.5 |
| Fresh daily from S.A, dusted in semolina, flash fried, rocket, aioli | |
| Insalata di barbabietola | 16.0 |
| Roasted beetroot, ruby chard, rocket, walnuts, goats curd, truffle vinaigrette | |
| Insalata di pollo | 16.0 |
| Poached chicken dressed with lemon, thyme, honey, almonds, fennel, rocket and avocado | |
| Veal Ragu | 25.0 |
| Penne pasta, veal, tomato and rosemary ragu | |
| Fusilli amatriciana | 25.0 |
| Pasta spirals, pancetta, chilli, onion and tomato sugo | |
| Farfalle salmone | 26.0 |
| Butterfly pasta, smoked salmon, tomato, broccoli, cream, dill | |
| Linguine frutti di mare | 32.0 |
| Linguine, fresh fish, prawns, calamari, mussels, chilli, garlic | |
| Sides | 8.0 |
| Mixed leaves, white balsamic | |
| Wild rocket, grana, vinaigrette | |
| Italian fried potatoes, rosemary, garlic | |
BASEMENT LEVEL
113 COLLINS st. MELBOURNE city
(ENTRY FROM GEORGE PARADE)
tel: 03 9654 4466 - fax: 03 9650 3004
OPENING HOURS: MON - FRI 7:30am to late - SAT 9am to late
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