Antipasto Della Casa

Classic selection of fresh & seasonal Italian Antipasto including Cured Meats, Vegetables & Cheese

Calamari

Fresh daily from SA, dusted in Semolina, flash fried, Rocket and Aioli

Olives

House Marinated

Ostriche Naturale

Freshly shucked oysters, served natural

Pane

Oven Toasted Herb Bread

School Prawns

Flash Fried with Chilli, Garlic, Parsley, Lemon & Aioli

Insalata Caprese

Fresh Tomato, Caper, Basil, Buffalo Mozzarella & Balsamic

Insalata di Pollo

Poached Chicken, Rocket, Shaved Fennel, Almonds, Avocado, Ricotta Salati

Insalata di Verdura

Baby Spinach, Roasted Capsicum, Zucchini, Eggplant, Tomato, Basil, Pine Nut & Shaved Parmesan

*Gluten free pasta available on request.

Farfalle al Salmone

Butterfly Pasta, Smoked salmon, Tomato, Broccoli, Cream & Dill

Fusilli all’Amatriciana

Pasta spirals, pancetta, chilli, onion and napoli

Gnocchi

House-Made Potato Gnocchi with Gorgonzola, Cream, Caramelised Pear, Sage & Walnuts

Linguine al Frutti di Mare

Linguine, Fresh Fish, Prawns, Calamari, Mussels, Chilli & Garlic

Linguine al Nero di Seppia

House-made Squid Ink Linguine, Calamari, Tomato, Fennel Seeds, Fresh Basil & Chilli

Risotto del giorno

Risotto of the day

Veal Ragu

Penne Pasta, Veal, Tomato and Rosemary Ragu

Agnello al Forno

Whole Lamb baked with Thyme, Sage, Rosemary, Garlic, Chilli & White Wine. Finished with a Parmesan Crust

Filetto Di Manzo

Grass fed Victorian Eye Fillet with Sauteed Spinach and Veal Jus

Pesce Del Giorno

Fish of the day

Polpette di manzo

Pork and beef meatballs, filled with smoked mozzarella, braised in tomato sugo, served on Soft Polenta

Broccoli W/ Dried Chilli & Olio

Italian Fried Potatoes, Rosemary, Garlic

Mixed Leaves, Ricotta & White balsamic

Wild Rocket, Grana, Pear and Balsamic Vinaigrette

Affogato

Vanilla bean ice cream, amaretto liqueur and espresso coffee

Budino al Cioccolato

Soft centred chocolate pudding, vanilla bean ice cream and crushed chocolate hazelnuts

Formaggi

Selection of cheese from Italy & Australia

Gelato e Sorbetti

A selection of locally made gelato, nut praline

Pannacotta

Vanilla bean Pannacotta, Poached Pear & Fig , Lemon Sable Biscuit

Tiramisu

Sponge finger biscuits soaked in coffee and liqueur, layered with sweetened Mascarpone