TRATTORIA MENU

Antipasti
Ostriche naturale
Freshly shucked oysters, served natural	3.5 each
Antipasto della casa	19: one
Seasonal assaggini from both the land and sea.	29: share
Gamberini	12
School prawns, garlic, chilli, aioli.
Olive	8
House marinated.
Primi
Ragu di funghi e polenta	18
Pine mushroom ragu with polenta and gorgonzola.
Terrina di maiale e coniglio	18
Pork and rabbit terrine with chicken liver pate, prune and apple chutney.
Zuppa del giorno	14
Soup of the day
Capesante e Porchetta	21
Seared scallops, twice cooked pork belly, truffle and cauliflower puree and sauteed spinach.
Gamberi alla griglia	19
Grilled prawns with fregola, cavola nero, pine nuts and aioli.
Pasta e risotto
Linguini al nero di seppia	19/30
Squid ink linguini, calamari, black russian tomatoes, chilli and white wine.
Spaghetti alla Pugliese	18/28
Guanciale, kipfler potato, cime di rapa, garlic and chilli.
Tortellini di patate e formaggio	18/27
Potato and goats chesse tortellini, burnt butter and sage.
Risotto con zucca	19/28
Risotto of pumpkin and roasted nuts.
Secondi
Pesce del giorno	market price
Involtini di coniglio	36
Farmed rabbit, wrapped in pancetta, stuffed with fontina, sourdough and herbs. Farro and braised spinach.
Agnello al forno	37
Lamb slow cooked in white wine, chilli, garlic, herbs, tomato and fresh peas.
Filetto di manzo	46
Grass fed eye fillet with a porcini and parmesan crust, creamed spinach, brussel sprouts braised with pancetta and jus.
Guancia di manzo	36
Beef cheek slow cooked in port, cloves and cinnamon, sauteed cavolo nero, soft polenta and orange and pine nut gremoiata.

Photo's may not represent the current menu
Menu may be subject to change depending on produce availability

TRATTORIA MENU

Antipasti

Primi

Pasta e risotto

Secondi