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Antipasti
Ostriche naturale
Freshly shucked oysters, served natural	3.5 each
Antipasto della casa	19: one
Seasonal assaggini from both the land and sea.	29: share
Bianchetti fritti	11
Fried whitebait, lemon, aioli.
Pate di fegatini	12
Chicken liver pate, balsamic shallots and crostini
Olive	7
House marinated.
Primi
Insalata di barbabietola	16
Roasted beetroot, ruby chard, rocket, walnuts, goats curd, truffle vinaigrette.
Terrina di maiale e anatra	18
Pork and duck terrine with saffron pickled pears.
Zuppa del giorno	14

Maiale	16
Twice cooked pork belly, fregola, cavalo nero, smoked hock broth.
Pasta e risotto
Linguini al nero di seppia	19/29
Squid ink linguini, calamari, black russian tomatoes, chilli and white wine.
Penne maiale e castagne	18/28
Pork shoulder braised with tomato, white wine, thyme and chestnuts.
Tortellini di zucca con ricotta	17/27
Pumpkin and ricotta tortellini, burnt butter, almonds and sage.
Risotto con porcini	18/28
Dried porcini and mixed wild mushrooms.
Secondi
Pesce del giorno	market price
Involtini di coniglio	36
Farmed rabbit, wrapped in pancetta, stuffed with fontina, sourdough and herbs. Farro and braised raddichio.
Agnello al forno	37
Slow cooked lamb in chilli, garlic, herbs, tomato, fresh peas.
Costata di manzo	45
Grass fed rib eye, sage and parmesan crust, baby root vegetables and veal broth.
Guancia di manzo	34
Slow cooked beef cheek, braised swiss chard and soft polenta.

Photo's may not represent the current menu
Menu may be subject to change depending on produce availability

Antipasti