Take Away
Friday 10th September 2010
soup $10.50
borlotti & vegetables
rigatoni $26
pumpkin, ricotta, thyme & walnuts
spaghetti $27
anchovy, capers, basil, chilli & fresh tomato
casareccia $28
chicken, mushroom, sage & cream
Risotto $26
asparagus, saffron & gorgonzola
vegetable $8.00
broccoli, chilli & evoo
See below for more menu options
Antipasti
Antipasto della casa 19: one 29: share
Seasonal assaggini from both the land and sea
Ostriche 4 each
Freshly shucked natural oysters, lemon, red wine vinaigrette
Fritte 10
Fried whitebait, lemon, aioli
Olive 7
House marinated
Primi
Calamari 24.5
Fresh daily from S.A, dusted in semolina, flash fried, rocket, aioli
Insalata finocchio e salmone 15.5
Atlantic salmon, house cured in fennel seed & chilli flake, shaved fennel, blood orange, frisse
Insalata di polo 15.5
Poached chicken, dressed in thyme & lemon, bambina leaves, ruby chard, whole almond
Pasta e Risotto
Veal ragu 24.5
Penne pasta, veal, tomato and rosemary ragu,
Gnocchi della casa 26.5
Truffle honey & pecorino gnocchi, almond & rosemary burnt butter
Fusilli amatriciana 24.5
Pasta spirals, pancetta, chilli, onion and napoli
Farfalle salmone 25.5
Butterfly pasta, smoked salmon, tomato, broccoli, cream, dill
Linguine frutti di mare 32.5
Linguine, fresh fish, prawns, calamari, mussels, chilli, garlic
Risotto del giorno market price
Also see blackboards for daily specials
Contorno $9
Raddichio, ruby chard, ricotta salata, balsamic
Wild rocket, pear, 18mth grana, vinaigrette
Italian fried potatoes, rosemary, garlic
Seasonal vegetable