Fine Dining Menu

Antipasti

Antipasto della casa 19: one 29: share
Seasonal assaggini from both the land and sea

Ostriche 4 each
Freshly shucked natural oysters, lemon, red wine vinaigrette

Fritti 10
Fried whitebait, lemon, aioli

Olive 7
House marinated

Primi

Capesante 19
Seared scallops, biroldo, pea, apple, salmon roe

Porchetta 21
Twice cooked pork belly, blue swimmer crab, citrus, frisee

Zuppa 14
Soup of the day, garlic bruschetta

Pasta e Risotto

Gambero 24/34
Linguine, King prawn, basil pesto, tomato

Risotto del giorno market price

All’ Amatriciana 24/32
Rigatoni, Pancetta, guanciale, sugo, chilli

Porcini 24/32
House made tagliatelle, porcini mushroom, sage

Secondi

Tonno 36
Grilled rare tuna steak, Italian lentils, crushed potatoes, lemon, salsa verde

Anatra 38
Twice cooked - poached & roasted half duck, cabbage, shallots, aged balsamic

Maiale 37
Pot roasted pork loin, red wine & vinegar aromatics, soft polenta, cavolo nero   

Ossobuco 36
Veal shank, vino bianco, risotto milanese, gremolata

Carne 44
450 gm rib eye steak, spinach, condiments

Contorno $9

Raddichio, ruby chard, ricotta salata, balsamic
Rocket, pear, grana, vinaigrette
Italian fried potatoes, rosemary, garlic
Seasonal vegetable